Bacon and mushroom mini quiches



Bacon and mushroom mini quiches




By Lizelle October 06 2009
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Ingredients (11)

500 ml cheddar cheese — grated
eggs
5 ml Robertson's baking powder
seasoning
ml fresh parsley — or spring onions, finely chopped
100 ml flour — cake
250 ml milk
250 g bacon — bits
50 g margarine
250 g mushrooms — chopped
onion — chopped
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Method:

Saute the bacon, onions and mushrooms in the Rama. Beat together milk, eggs and seasoning. Add to bacon mixture. Add remaining ingredients and mix well. Pour into non-stick patty pans and bake at 180C for about 15 to 20 minutes.
For variations, replace the bacon with any of the following:
200g smoked snoek
200g cooked spinach and 100g feta
200g cooked butternut and 100g feta
200g cooked chicken and jalapeno peppers to taste



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