Name: Bacon and mielie bread
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 1 serving
Cuisine: Breads
Ingredients: 250 g bacon diced; 625 ml flour all-purpose cake; 10 ml Robertson's baking powder; 15 ml sugar; 15 ml salt; 4 eggs large; 125 ml butter melted; 250 ml milk; 410 g sweetcorn; 200 g sweetcorn creamed; 1 cup cheddar cheese grated

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Ingredients (11)

250 g	bacon — diced
625 ml	flour — all-purpose cake
10 ml	Robertson's baking powder
15 ml	sugar
15 ml	salt
4	eggs — large
125 ml	butter — melted
250 ml	milk
410 g	sweetcorn
200 g	sweetcorn — creamed
1 cup	cheddar cheese — grated

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Method:

Preheat the oven to 170°C and grease a standard size loaf tin. Fry the chopped bacon in a very hot pan until slightly crisp.

Meanwhile, sift all the dry ingredients into a large mixing bowl. Beat together the eggs, butter and milk and pour into the dry ingredients. Mix well. Fold in the corn and bacon and pour into the prepared loaf tin. Sprinkle the grated cheese over the loaf and place into the oven. Bake for 60-75 minutes until the loaf is golden brown and a skewer inserted comes out clean. If the loaf is browning too fast, turn the heat down. Remove from the oven and allow to cool down for 5 minutes before removing from the tray.

Reprinted with permission of Simply Delicious.