Bacon and green bean pasta

4 servings Prep: 15 mins, Cooking: 10 mins By Food24
Tap for method
Tap for method

Ingredients (7)

300.00 g pasta — ribbon
30.00 ml sunflower oil
250.00 g bacon — diced
1.00 onion — chopped
250.00 g green beans — trimmed
200.00 ml peas — frozen
80.00 ml pesto — green or red
Tap for ingredients
Tap for ingredients


Bring salted water to the boil in a large pot, then add the pasta.

Cook for about 10 or 12 minutes until al dente.

Drain and set aside.

While the pasta is cooking, heat the oil and fry the bacon until crisp.

Remove from the pan, leaving the fat behind.

Add the onion and fry for two minutes until soft.

Stir in the green beans and cook for a further three minutes or until tender.

Add the peas, heat through, then stir into the drained pasta along with the pesto.

Serve hot, sprinkled with grated cheese, if you prefer.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.