3 servings
Prep: 5 mins,
Cooking: 30 mins
Shake up the traditional bacon-and-egg breakfast by serving it in a delicious breakfast cup. This quick and easy recipe is a great option for an on-the go-breakfast before school. Partner content with Eskort.
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Ingredients (7)
8 | slices of white bread |
3 tbsp | unsalted butter — melted for brushing on the outside of the bread |
6 rashers of | streaky bacon |
6 | large eggs |
salt and freshly ground black pepper | |
fresh herbs, sprouts or micro greens of choice | |
butter or nonstick spray |
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