Bacon and egg frittata

Name: Bacon and egg frittata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 packets Maggi 2-minute noodles any flavour of your choice; 1 cup Cremora; 1/2 cup water; 3 large eggs; 1 cup cheddar cheese, grated; 200 g bacon bits cooked; 1/2 cup nestlé dessert cream; 2 tsp fresh thyme; salt and freshly ground black pepper

6 servings Prep: 10 mins, Cooking: 15 mins

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Tired of your traditional bacon and egg breakfast? Take your mornings to a whole new level with this crunchy and yummy delicacy. Brought to you by Nestlé Cremora.

By Independent Contributor December 23 2020

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Ingredients (9)

2 packets	Maggi 2-minute noodles — any flavour of your choice
1 cup	Cremora
1/2 cup	water
3	large eggs
1 cup	cheddar cheese, grated
200 g	bacon bits — cooked
1/2 cup	nestlé dessert cream
2 tsp	fresh thyme
	salt and freshly ground black pepper

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Method:

Preheat the oven to 180ºC. Lightly grease six muffin holes and set aside.

Add the contents of the Maggi 2-minute Noodle sachet to 400ml of water and stir to combine. Add the noodles and cook for 2 minutes. Drain well.

Thoroughly mix the Cremora with the water.

Whisk the eggs, cheese, bacon, cooking cream, Cremora and thyme together and season well. Mix in the cooked noodles and spoon evenly into the prepared muffin holes. Bake until set, for about 15 minutes.