Bacon and egg fried rice

Prep: 10 mins, Cooking: 15 mins
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By Food24 November 14 2014
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Ingredients (8)

1 cup rice — cooked
30 ml canola oil
1 spring onions — sliced
3 eggs — beaten
1 bacon — diced
1 cup broccoli — florets
soy sauce — to taste
sweet chilli sauce
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Heat the oil in a wok and fry the spring onions until soft and fragrant. Stir in the egg and fry over high heat until dry and golden. Remove from the wok and set aside.

Fry the bacon until crispy. Add the broccoli and fry until the colour turns bright green.

Stir in the rice and egg, heating the mixture through. Add a few splashes of soy sauce and remove from heat.
Note: You can try various combinations like chicken and sweetcorn, a vegetarian mix or a healthy brown rice version.
Reprinted with permission of Bits of Carey.

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