Bacon and cream cheese burgers

Simply Delicious
Prep: 5 mins, Cooking: 20 mins
Rate this recipe
This bacon burger is not just any burger.

By Food24 June 27 2013
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Ingredients (6)

hamburger patties — cooked
bacon — streaky
bread — fresh hamburger rolls
cream cheese — room temperature
mayonnaise
rocket
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Method:

Preheat oven to 220ºC

Place the streaky bacon on a wire-rack and over a baking tray and
place into the oven. Cook until the bacon is crisp and golden.

Toast the buns, if you prefer. If you used a pan to fry the burgers toast it in the same pan.

Spread some cream cheese on the bottom part of the burger bun, top
with a cooked patty and then some bacon.

Add some mayo and other
toppings of your choice and enjoy!

Reprinted
with permission of Simply Delicious. To
visit Simply Delicious’ blog, click here.

Cook’s tip: I chose to cook my patties on a flat-top grill but feel free to cook
them any way you want to.
There’s nothing better than smelling burgers
cooking on a braai.



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