Baby marrows au gratin

Fairlady
4 servings By Food24
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Tap for method

Ingredients (9)

8.00 courgettes — baby, trimmed and sliced
1.00 onion — peeled, sliced
2.00 tomatoes — sliced
sea salt and freshly ground black pepper
5.00 ml sugar
10.00 ml mustard — powder
250.00 ml breadcrumbs — white, fresh
50.00 g gruyère cheese — grated
30.00 ml fresh chillies — 573
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Tap for ingredients

Method:

Layer baby marrows, onion and tomatoes in a shallow, 22 cm diameter, ovenproof dish, or 4 individual dishes, sprinkling each layer with salt, pepper, sugar and mustard. Mix breadcrumbs with cheese (if using) and sprinkle over vegetables.
Sprinkle with olive oil, cover with foil and bake at 180 ºC for about 1 hour (or 30 to 45 minutes for individual dishes), removing foil for last 20 minutes to allow vegetables and crumbs to brown lightly. Alternatively, pop under a preheated grill to brown.



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