4 servings
Prep: 15 mins,
Cooking: 30 mins
These fritters are a great way to use baby marrow, especially for fussy eaters. Lightly pan fry until golden and serve with a dollop of sour cream and oven roasted baby hake. Why not top with an egg for a protein-rich breakfast.
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Ingredients (23)
Fish
2 | garlic cloves — finely grated |
1/4 cup | butter — melted |
1 tbsp | chives — chopped |
1 tbsp | flat leaf parsley — chopped |
1 x 400 g | Sea Harvest Baby Hake — defrosted |
Fritters
500 g | baby marrows — grated, salted, drained |
200 g | corn kernels — drained |
1 | small red onion — chopped |
2 tbsp | chives — chopped |
2 tbsp | dried thyme |
10 g | flat leaf parsley — chopped |
2 | garlic cloves — finely chopped |
1 tbsp | paprika |
1 tsp | chilli flakes |
1 tsp | ground cumin |
1/2 cup | flour |
2 | eggs |
sea salt and freshly ground black pepper | |
sunflower oil for frying |
To Serve
1/2 cup | sour cream — double cream yogurt |
1 tbsp | chives — chopped |
squeeze of | lemon juice |
zest of half a | lemon |
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