Avocado, naartjie and caramelised pecan salad

6 servings Prep: 20 mins



By Food24 March 12 2014
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Ingredients (7)

6 avocado — sliced
1 red onion — sliced
2 naartjies — segments
100 g pecan nuts — caramelised, chopped
DRESSING:
¼ cup honey
¼ cup vinegar — cider
¼ cup poppy seeds
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Method:

Make the dressing by combining all the ingredients in a screw top bottle and shake to combine.

In a small bowl marinate the red onion for 5-10 mins in the dressing.

Arrange the avocado on a platter, with the naartjies and nuts, pour the dressing and marinated onions over the salad. Serve immediately.

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Chocolate avocado filled cannelloni

Naartjie and Amarula self-saucing puddings


Recipe reprinted with permission of SAAGA
ILoveAvosSA.



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