Avocado, naartjie and caramelised pecan nut salad with poppy seed dressing
6 servings
Prep: 20 mins
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Ingredients (9)
SALAD
| 6 | avocado — peeled & sliced |
| 1 | red onion — sliced |
| 2 | naartjie — broken into segments or sliced |
| 1 | orange — cut into segments |
| 100 g | pecan nuts — caramelised |
| micro herbs — to garnish |
DRESSING
| 1/4 cup | honey |
| 1/4 cup | cider vinegar |
| 1/4 | poppy seeds |
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