Avocado, naartjie and caramelised pecan nut salad with poppy seed dressing

6 servings Prep: 20 mins
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A burst of freshness awaits! Bring your creative and fresh salad ideas to life with this zesty salad amazing for your gut health. PARTNER CONTENT with the South African Avocado Growers Association.

By Food24 August 04 2020
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Ingredients (9)

SALAD
6 avocado — peeled & sliced
1 red onion — sliced
2 naartjie — broken into segments or sliced
1 orange — cut into segments
100 g pecan nuts — caramelised
micro herbs — to garnish
DRESSING
1/4 cup honey
1/4 cup cider vinegar
1/4 poppy seeds
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Method:

Make the dressing by combining all the ingredients in a screw top bottle and shake to combine.

In a small bowl, marinate the red onion slices for 5-10 minutes in the dressing.

Arrange the avocado on a platter with the naartjies, orange segments and pecan nuts. Pour the dressing and marinated onions over the salad.

Serve immediately.



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