Avocado, naartjie and caramelised pecan nut salad with poppy seed dressing

6 servings Prep: 20 mins By Ilse Kleinsmidt
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Ingredients (9)

SALAD
6 avocado — peeled & sliced
1 red onion — sliced
2 naartjie — broken into segments or sliced
1 orange — cut into segments
100 g pecan nuts — caramelised
micro herbs — to garnish
DRESSING
1/4 cup honey
1/4 cup cider vinegar
1/4 poppy seeds
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Method:

Make the dressing by combining all the ingredients in a screw top bottle and shake to combine.

In a small bowl, marinate the red onion slices for 5-10 minutes in the dressing.

Arrange the avocado on a platter with the naartjies, orange segments and pecan nuts. Pour the dressing and marinated onions over the salad.

Serve immediately.



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