Avocado ice cream

Name: Avocado ice cream
Prep time: 427 min
Total time: 427 min
Yield: 4 servings
Cuisine: Can Be Frozen
Ingredients: 500.00 g avocado; salt pinch; 100.00 g castor sugar; 45.00 ml lemon juice fresh; 125.00 ml cream; hazelnuts toasted, chopped

4 servings Prep: 7 hrs 7 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

500.00 g	avocado
	salt — pinch
100.00 g	castor sugar
45.00 ml	lemon juice — fresh
125.00 ml	cream
	hazelnuts — toasted, chopped

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Method:

1. Blend avocados, salt, sugar and lemon juice in a food processor.
2. With the machine running, pour in cream, then chill.
3. Churn in an ice cream machine or freeze in a chilled container for two hours. Beat with an electric whisk until slushy. Repeat this at least twice every 60 to 90 minutes until frozen.
4. Serve topped with hazelnuts.