Avocado hummus
6 servings
Prep: 5 mins
Add a little avocado variation to you normal hummus recipe. Delicious as a dip or on sandwiches and wraps.
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Ingredients (8)
| 2 | avocados — peeled and seed removed |
| 1 x 410 g tin | Rhodes Quality Chickpeas in Brine |
| 45 ml | olive oil |
| 1 | garlic clove — crushed |
| juice of 1 | lemon |
| 30 ml | flat-leaf parsley — chopped |
| salt and freshly ground back pepper | |
| 2.5 ml | dried chilli flakes — or mixed seeds |
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