Avocado hummus

Rhodes Quality
6 servings Prep: 5 mins
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Add a little avocado variation to you normal hummus recipe. Delicious as a dip or on sandwiches and wraps.

By Independent Contributor May 25 2023
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Ingredients (8)

2 avocados — peeled and seed removed
1 x 410 g tin Rhodes Quality Chickpeas in Brine
45 ml olive oil
1 garlic clove — crushed
juice of 1 lemon
30 ml flat-leaf parsley — chopped
salt and freshly ground back pepper
2.5 ml dried chilli flakes — or mixed seeds
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Place the avocados, Rhodes Quality Chickpeas, olive oil, garlic, tahini paste, parsley and lemon juice and zest into a food processor.

Process until fine and smooth and season to taste.

Turn into a bowl and sprinkle with the chilli flakes or mixed seeds.

Refrigerate until serving.

Serve with fresh bread or crackers.

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