Avocado, egg and spicy bean breakfast muffin

Name: Avocado, egg and spicy bean breakfast muffin
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Breakfast
Ingredients: 1/2 x 410g can Rhodes Quality Tomato Mexican Style; 1 x 410g can Rhodes Quality Butter Beans drained and rinsed; salt and freshly ground black pepper; 1 avocado; Juice of 1 lemon; 2 eggs fried to liking; 2 english muffins sliced and toasted

2 servings Prep: 5 mins, Cooking: 10 mins

Rate this recipe

Breakfast sandwich to give a spicy start to the day.

By Independent Contributor March 31 2023

Tags:

breakfast brunch easy eggs pantry staples partner content

Print Recipe

1.9k

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

1/2 x 410g can	Rhodes Quality Tomato Mexican Style
1 x 410g can	Rhodes Quality Butter Beans — drained and rinsed
	salt and freshly ground black pepper
1	avocado
Juice of 1	lemon
2	eggs — fried to liking
2	english muffins — sliced and toasted