|for the avo-naise|
|2||avocado — peeled and chopped|
|1 tsp||Dijon mustard|
|1 tsp||garlic — cloves, crushed|
|1||lemon — juice and zest|
|pinch||salt — sea|
|black pepper — freshly ground|
|for the salad|
|2||avocado — cubed|
|4||quality breakfast sausages - cooked and sliced or small meatballs|
|4||hard boiled eggs — quartered|
|6||bacon rashers — cooked and chopped|
To make the avo-naise, place all the ingredients in a jug and blend with a stick blender until smooth and pourable.
Add a couple of teaspoons cold water if necessary.
To assemble the salad, combine all the ingredients in a bowl, and stir through a couple of tablespoons of avo-naise.
Place in lunchbox containers and keep chilled until eating.