Avocado, egg and sausage breakfast “salad” with “avo-naise”

4 servings Prep: 15 mins
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Salads are not only for lunch or dinner. This protein packed salad with avo-naise, is a great breakfast on the go, perfect for making in advance and taking to work or for school lunches

By Food24 April 03 2018
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Ingredients (12)

for the avo-naise
2 avocado — peeled and chopped
1 tsp Dijon mustard
1 tsp garlic — cloves, crushed
1 lemon — juice and zest
pinch salt — sea
black pepper — freshly ground
for the salad
2 avocado — cubed
4 quality breakfast sausages - cooked and sliced or small meatballs
4 hard boiled eggs — quartered
6 bacon rashers — cooked and chopped
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To make the avo-naise, place all the ingredients in a jug and blend with a stick blender until smooth and pourable.

Add a couple of teaspoons cold water if necessary.

To assemble the salad, combine all the ingredients in a bowl, and stir through a couple of tablespoons of avo-naise.

Place in lunchbox containers and keep chilled until eating.

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Preheat the oven to 180º C. Grease and line a 20cm square baking tin with baking paper, extending the opposite ends to create paper handles. In a large bowl, whisk together the eggs, oil, sugar and vanilla extract. Sift together the flour, almond meal, cocoa, baking powder and salt.

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