Avocado, egg and sausage breakfast “salad” with “avo-naise”

Recipe Disclaimer

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Ingredients (12)

	for the avo-naise
2	avocado — peeled and chopped
1 tsp	Dijon mustard
1 tsp	garlic — cloves, crushed
1	lemon — juice and zest
pinch	salt — sea
	black pepper — freshly ground
	for the salad
2	avocado — cubed
4	quality breakfast sausages - cooked and sliced or small meatballs
4	hard boiled eggs — quartered
6	bacon rashers — cooked and chopped

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Method:

To make the avo-naise, place all the ingredients in a jug and blend with a stick blender until smooth and pourable.

Add a couple of teaspoons cold water if necessary.

To assemble the salad, combine all the ingredients in a bowl, and stir through a couple of tablespoons of avo-naise.

Place in lunchbox containers and keep chilled until eating.

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