Avocado, crème fraîche & coriander dip
|avocado — large
|lemon — small, juice only
|fresh coriander — finely chopped
|sea salt and freshly ground black pepper
Halve the avocado, remove the pip and scoop out the flesh. Place in a
food processor fitted with a metal blade and add the crème fraîche and
lemon juice. Whizz to a smooth paste. Tip in the coriander leaves and
pulse once or twice, or until the herbs are finely minced. Season with
salt and pepper and decant into a bowl.
Serve these dips with hot wedges of pita bread and a bowl of olives and feta cheese.
Serves 6-8, as a snack with bread