Avocado, crème fraîche & coriander dip

8 servings Prep: 5 mins, Cooking: 10 mins
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A cool, pale and creamy dip perfect as a party snack.

By Food24 December 22 2010
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Ingredients (5)

1 avocado — large
250 g crème fraîche
lemon — small, juice only
125 ml fresh coriander — finely chopped
sea salt and freshly ground black pepper
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Method:

Halve the avocado, remove the pip and scoop out the flesh. Place in a
food processor fitted with a metal blade and add the crème fraîche and
lemon juice.  Whizz to a smooth paste. Tip in the coriander leaves and
pulse once or twice, or until the herbs are finely minced.  Season with
salt and pepper and decant into a bowl.

 

Serve these dips with hot wedges of pita bread and a bowl of olives and feta cheese.

 

Serves 6-8, as a snack with bread

Reprinted with permission of Scrumptious South Africa.
To visit Scrumptious South Africa’s blog, click here.



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