Avo cheesecake
10 servings
Cooking: 20 mins,
Chill/rest/proof: 12 hrs
PARTNER CONTENT with the South African Avocado Growers Association.
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Ingredients (9)
200 g | tennis biscuits — crushed |
100 g | butter — melted |
2 | jelly — lemon or lime flavoured |
100 ml | boiling water |
750 g | cream cheese |
2 | avocado — puréed |
15 ml | lemon juice |
mixed berries — to garnish | |
mint leaves — to garnish |
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