Avocado bagels with furikake seasoning

Name: Avocado bagels with furikake seasoning
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Family
Ingredients: 4 bagels; 2 avocados; toppings of your choice strawberries, radishes, micro greens, pickled red onion, pomegranate seeds, toasted seeds such as pumpkin and sunflower; 1/4 cup sesame seeds toasted; 1 tbsp black sesame seeds; 1 sheets nori torn into pieces; pinch sea salt flakes; pinch chilli flakes; pinch sugar

4 servings Prep: 10 mins

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Brought to you by Add an Avo

By Independent Contributor May 13 2021

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Ingredients (9)

4	bagels
2	avocados
	toppings of your choice — strawberries, radishes, micro greens, pickled red onion, pomegranate seeds, toasted seeds such as pumpkin and sunflower

For the Furikake seasoning

1/4 cup	sesame seeds — toasted
1 tbsp	black sesame seeds
1	sheets nori — torn into pieces
pinch	sea salt flakes
pinch	chilli flakes
pinch	sugar

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Method:

To make the Furikake: In a mini food processor or spice grinder, whizz the all the Furikake ingredients for a few pulses very quickly to combine and break up the nori. Take care not to over blend, simply break up the seaweed and blend all the ingredients.

Assemble the bagels by slicing the avocado or cutting into interesting shapes (with miniature cookie cutters), top with toppings of your choice and sprinkle with the Furikake. Remaining Furikake will keep stored in an airtight container for up to a month.