Avo and mushroom burgers
|500 g||beef mince — lean|
|1||avocado — large, mashed|
|15 ml||lemon juice|
|1||garlic — cloves, crushed|
|1||fresh chillies — deseeded and chopped|
|½ cup||breadcrumbs — fresh|
|1||eggs — slightly beaten|
|salt and freshly ground black pepper|
|mushrooms — large|
|1 Tbs||fresh chillies — 573|
Place all the patty ingredients into a bowl, and combine well.
Shape into burger patties and place on a greased tray, cover and refrigerate for 1 hour or until needed.
Grill until golden brown.Brush mushrooms with avo oil, season and grill until cooked through.
Top mushrooms with diced avocado and the patty, serve with beetroot salad and tzatziki.
Recipe reprinted with permission of SAAGA ILoveAvosSA.