Avo and mushroom burgers

4 servings Preparation: 15 mins, Cooking: 10 mins By Food24
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Ingredients (13)

500 g beef mince — lean
1 avocado — large, mashed
15 ml lemon juice
1 garlic — cloves, crushed
1 fresh chillies — deseeded and chopped
½ tsp cumin
½ cup breadcrumbs — fresh
1 eggs — slightly beaten
salt and freshly ground black pepper
TO SERVE:
mushrooms — large
1 Tbs fresh chillies — 573
1 avocado
tzatziki
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Method:

Place all the patty ingredients into a bowl, and combine well.

Shape into burger patties and place on a greased tray, cover and refrigerate for 1 hour or until needed.

To cook:

Grill until golden brown.Brush mushrooms with avo oil, season and grill until cooked through.

To serve:

Top mushrooms with diced avocado and the patty, serve with beetroot salad and tzatziki.

Recipe reprinted with permission of SAAGA ILoveAvosSA.

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