Asparagus, salmon and mascarpone pizza

Sarah Graham
2 servings Prep: 10 mins, Cooking: 12 mins
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Sarah Graham's 'poncey one'.

By Food24 June 04 2012
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Ingredients (8)

4 sweet chilli sauce
1 cup mozzarella cheese — grated
10-12 asparagus spears — chopped
4 smoked salmon — ribbons
2 tbsp LANCEWOOD® Mascarpone Cheese
1 tsp horseradish
1/2 tsp lemon
salt and freshly ground black pepper — to taste
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Method:

Prepare a basic pizza dough.

Spread out the sweet chilli sauce on the base using the back of a spoon. Sprinkle over the mozzarella and asparagus spears. Bake for 12-15 minutes until the base is golden and crispy. Remove,
allow to cool slightly then top with the salmon. Mix together the mascarpone and horseradish with a dash of lemon juice and add dollops of this mixture to the top of the pizza. Add salt and pepper to taste.

Published with permission of Sarah Graham.



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