Asparagus, salmon and mascarpone pizza

Sarah Graham
2 servings Prep: 10 mins, Cooking: 12 mins
Rate this recipe
Sarah Graham's 'poncey one'.

By Food24 June 04 2012
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

4 sweet chilli sauce
1 cup mozzarella cheese — grated
10-12 asparagus spears — chopped
4 smoked salmon — ribbons
2 tbsp LANCEWOOD® Mascarpone Cheese
1 tsp horseradish
1/2 tsp lemon
salt and freshly ground black pepper — to taste
Tap for ingredients
Tap for ingredients


Prepare a basic pizza dough.

Spread out the sweet chilli sauce on the base using the back of a spoon. Sprinkle over the mozzarella and asparagus spears. Bake for 12-15 minutes until the base is golden and crispy. Remove,
allow to cool slightly then top with the salmon. Mix together the mascarpone and horseradish with a dash of lemon juice and add dollops of this mixture to the top of the pizza. Add salt and pepper to taste.

Published with permission of Sarah Graham.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.