Asparagus and tomato tart

Siba Mtongana
4 servings Prep: 10 mins, Cooking: 20 mins

By Food24 April 23 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

200 g frozen puff pastry — thawed
4 tsp chutney
150 g cherry tomatoes
100 g asparagus — tips
100 g herbed goat's cheese — sliced
2-3 sprig dried thyme
sea salt and freshly ground black pepper
Tap for ingredients
Tap for ingredients


Preheat the oven to 180°C and place the pastry on a floured surface.

Spread the chutney over the pastry, leaving a 2cm border.

Place the tomatoes, asparagus, cheese and thyme in the centre of the pastry and season to taste.

Use your fingers to crimp the edges of the pastry.

Bake for 15-20 mins.


Baked potatoes with asparagus, poached egg and tomato dressing

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.