Asparagus and tomato tart

Siba Mtongana
4 servings Prep: 10 mins, Cooking: 20 mins



By Food24 April 23 2018
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Ingredients (7)

200 g frozen puff pastry — thawed
4 tsp chutney
150 g cherry tomatoes
100 g asparagus — tips
100 g herbed goat's cheese — sliced
2-3 sprig dried thyme
sea salt and freshly ground black pepper
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Method:

Preheat the oven to 180°C and place the pastry on a floured surface.

Spread the chutney over the pastry, leaving a 2cm border.

Place the tomatoes, asparagus, cheese and thyme in the centre of the pastry and season to taste.

Use your fingers to crimp the edges of the pastry.

Bake for 15-20 mins.


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Baked potatoes with asparagus, poached egg and tomato dressing



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