Shredded chicken salad

4 servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe
For a more filling meal - add a wrap or toasted pita.

By Food24 December 09 2016
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (17)

2 cup chicken — cooked and shedded
1 cup cabbage — baby, shredded
2 spring onions — sliced
2 carrots — grated
1 cucumber — sliced into strips
1/2 cup fresh mint — roughly chopped
1/2 cup fresh coriander — chopped
2 lime juice
2 vinegar — rice wine
1 chilli sauce
1 garlic — cloves, mashed
1 sugar
1 fish sauce
1 soy sauce — low sodium
1 sesame oil
3 peanuts — chopped
fresh chillies — sliced
Tap for ingredients
Tap for ingredients


Combine all the dressing ingredients and whisk well until the sugar has dissolved.

Add the shredded chicken to the dressing, give it a good mix and let the chicken soak in the dressing while you prepare the rest of the ingredients.

Once the salad ingredients have been prepped, combine them in a bowl and top with the dressed chicken.

Toss the salad gently until combined, sprinkle with the peanuts and chilli and serve.

Reprinted with permission of Heinstirred.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.