Shredded chicken salad

4 servings Prep: 15 mins, Cooking: 15 mins By Food24
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Ingredients (17)

2 cup chicken — cooked and shedded
1 cup cabbage — baby, shredded
2 spring onions — sliced
2 carrots — grated
1 cucumber — sliced into strips
1/2 cup fresh mint — roughly chopped
1/2 cup fresh coriander — chopped
2 lime juice
2 vinegar — rice wine
1 chilli sauce
1 garlic — cloves, mashed
1 sugar
1 fish sauce
1 soy sauce — low sodium
1 sesame oil
3 peanuts — chopped
fresh chillies — sliced
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Combine all the dressing ingredients and whisk well until the sugar has dissolved.

Add the shredded chicken to the dressing, give it a good mix and let the chicken soak in the dressing while you prepare the rest of the ingredients.

Once the salad ingredients have been prepped, combine them in a bowl and top with the dressed chicken.

Toss the salad gently until combined, sprinkle with the peanuts and chilli and serve.

Reprinted with permission of Heinstirred.



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