Apricot soy chilli crayfish
4 servings
Prep: 10 mins,
Cooking: 20 mins
A quick and easy stove top or oven grilled cray fish tails that’s absolutely delicious with some crusty bread or a savoury rice. You could omit the wine and use fish stock instead.
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Ingredients (13)
12 | crayfish tails |
100 g | butter |
3 | green chillies — crushed |
3 tbsp | Sriracha sauce — or according to your tastes |
2 - 3 tbsp | smooth apricot jam |
2 tbsp | soy sauce |
salt and black pepper | |
4 | garlic cloves — crushed |
2 - 3 tsp | chilli flakes |
fresh coriander — or parsley, chopped | |
1/4 cup | white wine — or fish stock |
1 cup | cream |
2 - 3 tbsp | olive oil |
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