Apricot Chicken

4 servings Prep: 10 mins, Cooking: 45 mins
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By Food24 April 28 2010
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Ingredients (4)

125 ml mayonnaise
125 ml smooth apricot jam
salt and freshly ground black pepper
8 chicken pieces
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Combine mayonnaise and jam into a microwaveable jug for 1 minute. Then stir. This is to ensure that the mayonnaise and jam mix to form a sauce.

Place pieces of chicken in a oven proof dish. Sprinkle with salt and pepper. Pour mayonnaise/jam mixture over chicken pieces.

Slow cook at 180C in oven for 30- 45mins. Chicken is ready when skin is browned and sauce becomes a little sticky. This recipe is delicious, quick and fool proof! Enjoy.

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