6 servings
Prep: 5 mins,
Cooking: 10 mins
A sweet citrus glazed snoek done on the braai, a truly South African dish to enjoy this summer.
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Ingredients (8)
1/4 cup | smooth apricot jam |
juice of 1 | orange |
juice of 1/2 | lemon |
1 tbsp | fresh ginger — grated |
1 | garlic clove — minced |
1 tbsp | butter |
2 tbsp | fresh parsley |
700 g | whole snoek — butterflied |
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