Easy apple pudding

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6 servings Prep: 45 mins

By Food24 May 07 2019
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Ingredients (14)

180 g flour — cake wheat
80 g brown sugar
10 ml Robertson's baking powder
5 ml cinnamon — ground
2 ml salt
apples — cored and unpeeled
125 ml raisins
250 ml milk
30 ml butter — melted
375 ml water — boiled
200 g brown sugar
15 ml flour
15 ml butter — softened
10 ml Robertson's vanilla essence
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Method:

Preheat oven to 180°C.

Grease and line a 20 x 20 baking tin. In a bowl combine flour, brown sugar, baking powder, cinnamon and salt.

Thinly slice one of the apples; sprinkle with lemon juice to prevent from browning, set aside.

Finely dice remaining apple and add to flour mixture along with raisins, milk and melted butter; mix well.

Spread mixture in a prepared cake tin.

Arrange slices on top.

To make the sauce; in a bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.

Bake in oven for 40 –45 minutes or until skewer inserted in cakes comes out clean.

Serve warm with custard.



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