|250 ml||flour — self-raising|
|5 ml||Robertson's baking powder|
|10 ml||vanilla — essence|
|250 ml||evaporated milk|
The kind of pudding you’ll need to leave space for. In fact, skip the mains and go straight to dessert…
Preheat oven to 180 ° C.
1. Beat the butter and sugar until light and fluffy. Add the eggs and mix well. Add the milk, self-raising flour and baking powder and mix well until the batter is smooth. Remove the apples’ stalks and cores and cut into thin slices.
2. Pour the batter into a greased ovenproof pan. Spread the apple slices evenly over the dough. Put in the oven and bake for about 35 minutes or until a skewer comes out clean.
3. Sauce Place all the ingredients for the sauce in a medium pot and bring to the boil. Pour the hot sauce over the pudding as it comes out of the oven.