Apple pie

YOU
0 serving

By Food24 November 03 2009
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Ingredients (7)

FILLING
765.00 g apples — pie
1.00 lemon juice
1.00 lemon — zest only
50.00 ml sugar
50.00 ml almonds — chopped
15.00 ml cornflour
1.00 cheese pastry
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Method:

Preheat the oven to 180 ºC (350 ºF).
Mix all the filling ingredients in a saucepan. Stir gently, ensuring the apple slices don’t break. Heat until the sugar has melted. Cool and spoon into a prepared pie dish.
Grate the remaining pastry on top of the filling and bake for 35 minutes or until done.
Serve hot or cold with cream or custard.
Makes a medium-sized tart.



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