Apple muffins

Name: Apple muffins
Yield: 12 servings
Cuisine: Bake
Ingredients: 500.00 ml flour cake; 15.00 ml Baking powder; 1.00 ml salt; 2.00 ml nutmeg ground; 125.00 ml sugar; 60.00 ml butter melted; 125.00 ml milk; 1.00 eggs whisked; 250.00 ml apples finely chopped; 0.00 topping TOPPING; 1.00 apples peeled, cored, grated; 2.00 ml cinnamon ground; 60.00 ml brown sugar

12 servings

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Fruit

By Food24 November 03 2009

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Ingredients (13)

BATTER

500.00 ml	flour — cake
15.00 ml	Baking powder
1.00 ml	salt
2.00 ml	nutmeg — ground
125.00 ml	sugar
60.00 ml	butter — melted
125.00 ml	milk
1.00	eggs — whisked
250.00 ml	apples — finely chopped
0.00	topping — TOPPING
1.00	apples — peeled, cored, grated
2.00 ml	cinnamon — ground
60.00 ml	brown sugar

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Method:

Preheat oven to 200 °C and grease a muffin tin with 12 hollows.
Line the hollows with paper cups.
Sift together the dry ingredients, except the sugar.
Mix the sugar, butter, milk, egg and apple and add to the dry ingredients, stirring until just mixed.
Spoon the batter into the hollows, filling each three quarters of the way.
Mix the apple, cinnamon and brown sugar and sprinkle on top.
Bake for 20 to 25 minutes or until done.
Serve lukewarm.