Apple crumble cake

Snap, Sizzle And Cook
8 servings Prep: 20 mins, Cooking: 50 mins By Food24
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Ingredients (12)

200 g butter
145 g brown sugar
3 eggs — extra-large
280 g flour — self-raising
5 ml bicarbonate of soda
250 ml buttermilk
385 g pie apples — tinned
Crumble topping:
50 g flour — cake
50 g castor sugar
60 g butter
25 g desiccated coconut
5 ml cinnamon — ground
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Method:

Preheat the oven to 180°C.

Cream butter and sugar together well. Add the eggs, one at a time, beating well after each addition.

Sift the flour and bicarbonate of soda together and add, alternately with the buttermilk, to the creamed mixture. Spoon half the batter into a greased 23cm loose-bottomed round spring-form pan. Layer the apples on the top and cover with the remaining batter.

Topping:
Combine all the ingredients and sprinkle over the top of the cake.
Bake in a preheated oven at 180 degrees Celsius for 40-50 minutes, or until the cake is done. Cool slightly in the pan and then remove carefully and place on a serving plate. Dust with icing sugar before serving.

Recipe reprinted with permission of Snap, Sizzle and Cook. To see more recipes, please click here.
 
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