8 servings
Prep: 20 mins,
Cooking: 50 mins
Serve with a huge dollop of cream.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
200 g | butter |
145 g | brown sugar |
3 | eggs — extra-large |
280 g | flour — self-raising |
5 ml | Bicarbonate of soda |
250 ml | Buttermilk |
385 g | pie apples — tinned |
Crumble topping:
50 g | flour — cake |
50 g | castor sugar |
60 g | butter |
25 g | desiccated coconut |
5 ml | cinnamon — ground |
Tap for ingredients