Apple Crumble

YOU
10 servings Prep: 20 mins, Cooking: 30 mins
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Hot and spiced, serve with ice cold cream or ice cream.

By Food24 November 03 2009
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Ingredients (10)

Crust: butter
125.00 ml castor sugar
5.00 ml Robertson's baking powder
150.00 g flour — cake
75.00 ml cornflour
1.00 ml salt
1.00 eggs — beaten
Filling: pie apples
60.00 ml raisins — currants or sultannas, seedless
5.00 ml cinnamon — ground
5.00 ml mixed spice — ground
125.00 ml castor sugar
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Method:

Preheat the oven to 180 °C. Cream the butter and caster sugar well. Sift together the
dry ingredients and add to the creamed
mixture, alternating with the beaten egg.
Spoon two thirds of the mixture into a pie
dish, spreading it out evenly.


Filling
Mix all the ingredients and spoon
them into the uncooked pie shell. Grate the
rest of the pastry on top. Bake for 30 min-
utes. Dust with icing sugar before serving.



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