Apple cheesecake

YOU
6 servings Prep: 20 mins By Food24
Tap for method
Tap for method

Ingredients (12)

BASE
60 ml honey — slightly warmed
lemon — zested
OR 5 ml cinnamon — ground
2 pink lady® apples — cored and thinly sliced
CHEESECAKE
125 ml yoghurt — full cream, plain
460 g yoghurt — full cream, plain
5 ml vanilla — essence
60 ml honey
3 eggs
30 ml cornflour
to serve — to serve
apples — sliced and friend in butter honey
Tap for ingredients
Tap for ingredients

Method:

Preheat the
oven to 160 °C. Grease a loaf tin or springform tin 20 cm in diameter.

1. Base Mix
the honey and lemon zest or cinnamon and pour into the tin. Tilt until the
whole base is covered. Arrange the apple slices in the tin.

2. Cheesecake Mix the ingredients and pour carefully over the  apple slices.

3. Bake for
40-60 minutes or until the cheesecake has just set but is still wobbly in the
middle. Allow to cool in the oven. Place in the fridge overnight if you like.

4. To serve
Turn out on a platter and arrange the fried apple on top. Drizzle with honey.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.