Name: Apple cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Baking
Ingredients: 60 ml honey slightly warmed; lemon zested; OR 5 ml cinnamon ground; 2 pink lady® apples cored and thinly sliced; 125 ml yoghurt full cream, plain; 460 g yoghurt full cream, plain; 5 ml vanilla essence; 60 ml honey; 3 eggs; 30 ml cornflour; to serve to serve; apples sliced and friend in butter honey

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Ingredients (12)

BASE

60 ml	honey — slightly warmed
	lemon — zested
OR 5 ml	cinnamon — ground
2	pink lady® apples — cored and thinly sliced

CHEESECAKE

125 ml	yoghurt — full cream, plain
460 g	yoghurt — full cream, plain
5 ml	vanilla — essence
60 ml	honey
3	eggs
30 ml	cornflour
	to serve — to serve
	apples — sliced and friend in butter honey

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Method:

Preheat the
oven to 160 °C. Grease a loaf tin or springform tin 20 cm in diameter.

1. Base Mix
the honey and lemon zest or cinnamon and pour into the tin. Tilt until the
whole base is covered. Arrange the apple slices in the tin.

2. Cheesecake Mix the ingredients and pour carefully over the apple slices.

3. Bake for
40-60 minutes or until the cheesecake has just set but is still wobbly in the
middle. Allow to cool in the oven. Place in the fridge overnight if you like.

4. To serve
Turn out on a platter and arrange the fried apple on top. Drizzle with honey.