Apple cheesecake

6 servings Prep: 20 mins By Food24
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Ingredients (12)

60 ml honey — slightly warmed
lemon — zested
OR 5 ml cinnamon — ground
2 pink lady® apples — cored and thinly sliced
125 ml yoghurt — full cream, plain
460 g yoghurt — full cream, plain
5 ml vanilla — essence
60 ml honey
3 eggs
30 ml cornflour
to serve — to serve
apples — sliced and friend in butter honey
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Tap for ingredients


Preheat the
oven to 160 °C. Grease a loaf tin or springform tin 20 cm in diameter.

1. Base Mix
the honey and lemon zest or cinnamon and pour into the tin. Tilt until the
whole base is covered. Arrange the apple slices in the tin.

2. Cheesecake Mix the ingredients and pour carefully over the  apple slices.

3. Bake for
40-60 minutes or until the cheesecake has just set but is still wobbly in the
middle. Allow to cool in the oven. Place in the fridge overnight if you like.

4. To serve
Turn out on a platter and arrange the fried apple on top. Drizzle with honey.

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