Apple Charlotte

6 servings Prep: 15 mins By Food24
Tap for method
Tap for method

Ingredients (8)

80.00 g jelly — lemon
250.00 ml water — boiled
250.00 ml water — cold
385.00 g apples
250.00 ml cream — whipped
10.00 ml lemon — peeled and grated
12.00 sponge fingers
cream — and cherries, to decorate
Tap for ingredients
Tap for ingredients

Method:

Dissolve the jelly in the boiling water and add the cold water. Allow to cool until it’s about to set. Add the mashed apple cream and lemon peel to the jelly. Mix well and chill.

Arrange the sponge fingers along the sides of a deep mould and pour the jelly mixture into the centre. Return to the fridge to set. When set, turn out on to a serving platter and decorate with whipped cream and cherries.

Recipe reprinted with permission of You.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.