Apple Charlotte

6 servings Prep: 15 mins By Food24
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Tap for method

Ingredients (8)

80.00 g jelly — lemon
250.00 ml water — boiled
250.00 ml water — cold
385.00 g apples
250.00 ml cream — whipped
10.00 ml lemon — peeled and grated
12.00 sponge fingers
cream — and cherries, to decorate
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Dissolve the jelly in the boiling water and add the cold water. Allow to cool until it’s about to set. Add the mashed apple cream and lemon peel to the jelly. Mix well and chill.

Arrange the sponge fingers along the sides of a deep mould and pour the jelly mixture into the centre. Return to the fridge to set. When set, turn out on to a serving platter and decorate with whipped cream and cherries.

Recipe reprinted with permission of You.

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