6 servings
Prep: 15 mins
Allow a few hours for the pie to reach room temperature. This will help to prevent it falling apart when you cut it.
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Ingredients (15)
175 g | butter — cold, cut into cubes |
750 ml | butter — cold, cut into cubes |
15 ml | castor sugar |
45 ml | water |
250 ml | castor sugar |
60 ml | water |
125 g | butter |
50 ml | cream |
50 g | brown sugar |
60 ml | flour |
700 g | apples — granny smith |
700 g | apples — red |
1 | eggs — lightly whisked |
30 ml | sugar — dark brown |
1 ml | salt |
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