Apple, broccoli and cabbage salad

YOU
serves 6 (side dish) or 4 (main dish) serving Preparation: 25 mins By Food24
Tap for method
Tap for method

Ingredients (16)

500-750 g broccoli — cut into florets
250-300 g cauliflower — cut into florets
6 spring onion — chopped
2 feta cheese — crumbled
100 g hazelnuts — roughly chopped
50 g sunflower seeds — toasted
DRESSING
125 ml fresh chillies — 573
lemon — zest and juice
45 ml vinegar — white wine
15 ml honey
2,5 ml cumin — ground
fresh coriander — handful, chopped
fresh parsley — chopped
salt — just a pinch
TO FINISH
2 Granny Smith apples — cored and halved
lemon — halved, juice only
Tap for ingredients
Tap for ingredients

Method:

1. Remove any hard stems from the broccoli
and cauliflower florets. Rinse and drain well.

2. Roughly chop the broccoli and cauliflower
and transfer to a non-metal dish.

3. Add the
rest of the ingredients and mix lightly.

4. Dressing: Combine the ingredients, pour over the
salad and mix. Cover and leave to rest in the fridge for at least 30 minutes –
the longer it rests, the tastier it becomes.

5. To finish: Slice the apples into thin wedges and
drizzle the lemon juice over to prevent the apples from discolouring. Mix the
apples into the salad, transfer to a serving dish and serve

 

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.