Apple, beet and carrot fresh juice blend

Use a juicing machine to juice all the fruit together, give a stir and served chilled with ice.

Tips:

• If you don’t have a juicer, blend until smooth and then strain the pulp out using a fine-mesh sieve.
• Fresh juices are free from preservatives, so they are best enjoyed immediately or within 24 hours.
• Chill the cut fruit before juicing in the fridge if you’d prefer to skip serving the fresh juice with ice
• Use fresh turmeric root sparingly, it can make the juice bitter if too much is added, 1 tsp of ground turmeric stirred into the juice before serving if you can’t find fresh turmeric root
• Add orange juice for a slightly sweeter citru-infused version
• Use the leftover pulp for baking or as compost

Images shot by Rikki Hibbert.