Apple and granadilla crumble

Home
8 servings Prep: 30 mins, Cooking: 20 mins

Soft-baked winter fruit with a crispy top layer... is there a better way to end a meal?

By Food24 May 04 2015
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Ingredients (9)

8 apples — Granny Smith, peeled, cored and cubed
5 granadillas — halved, pulp removed
80 ml sugar
250 ml oats
180 ml flour — cake
125 ml brown sugar
125 g butter — room temperature
45 ml desiccated coconut
45 ml almonds — flaked
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Method:

Preheat the oven to180°C.

Combine the apple, granadilla pulp and sugar in a mixing bowl and spoon into 8 small ovenproof dishes, ramekins or cups.

In a mixing bowl, combine the oats, cake flour and brown sugar, then rub the butter in with your fingertips. Evenly sprinkle the coconut and almonds over the fruit and bake for 20 minutes until golden brown and crisp. Serve with homemade custard or thick cream.

Wine suggestion:
This sweet and sour dessert will be perfectly complemented by a liqueur glass of Frangelico or a dessert wine like hanepoot.


Words and image:Home
magazine

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