Apple and cinnamon muffins

Name: Apple and cinnamon muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: serving
Cuisine: Baking
Ingredients: 750 ml cake wheat flour; 3 ml salt; 15 ml Robertson's baking powder; 5 ml cinnamon; 250 ml oats; 200 ml brown sugar; 2 eggs; 100 ml oil; 400 ml milk; 3 apples peeled and diced

Prep: 10 mins, Cooking: 25 mins

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Enjoy during your coffee break, as a breakfast bite or an after-lunch sweet treat.

By Food24 June 08 2020

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Ingredients (10)

750 ml	cake wheat flour
3 ml	salt
15 ml	Robertson's baking powder
5 ml	cinnamon
250 ml	oats
200 ml	brown sugar
2	eggs
100 ml	oil
400 ml	milk
3	apples — peeled and diced

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Method:

Preheat the oven to 180°C. Grease 2 muffin pans. Sift dry ingredients. Add Jungle Oats and sugar. Beat eggs, oil and milk together. Mix lightly with dry ingredients and add apple. Do not over-mix. Spoon mixture into muffin cups to about 3/4 full. Bake for 25 minutes or until done. Once cooled, dust with cinnamon sugar.

This recipe was printed with permission by Jungle Oats.