Apple and cheese sandwiches

Food24
makes 6 mini rolls serving Prep: 20 mins, Cooking: 10 mins
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Mini rolls with a refreshing Granny Smith apple, celery and cheese filling. It’s the perfect filling for sneaking in some fruit and vegetables.

By Food24 January 24 2019
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Ingredients (13)

for the rolls:
250 ml cheddar — diced
125 ml celery stalks — finely chopped
60 ml french style mayonnaise
30 ml pecan nuts — roasted, chopped
15 ml lemon juice
1 Granny Smith apples — finely diced
1 spring onions — finely chopped
handful basil leaves
salt and freshly ground black pepper
6 mini rolls
TO SERVE:
150 g chicken — grilled, strips
4 lime — cut into wedges
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Method:

For
the rolls, combine the cheese, celery, mayonnaise, pecans, lemon juice, apples,
spring onions and basil leaves.

 

Season
lightly.

 

Cut
a lid off of each roll and hollow it out slightly, leaving a thick rim all
around.

 

Fill
each roll with some of the filling and close it up with a lid.

 

Serve
the rolls with the chicken strips and lime wedges on the side.

 

TIP: For fish
lovers, simply leave out the chicken and stir a tin of flaked tuna into the
filling.



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