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Ingredients (13)
| for the rolls: | |
| 250 ml | cheddar — diced |
| 125 ml | celery stalks — finely chopped |
| 60 ml | french style mayonnaise |
| 30 ml | pecan nuts — roasted, chopped |
| 15 ml | lemon juice |
| 1 | Granny Smith apples — finely diced |
| 1 | spring onions — finely chopped |
| handful | basil leaves |
| salt and freshly ground black pepper | |
| 6 | mini rolls |
TO SERVE:
| 150 g | chicken — grilled, strips |
| 4 | lime — cut into wedges |
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