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Anytime fry-up

1 serving Cooking: 20 mins
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If you're in a "Ready-Steady-Cook" mood then this ensemble is for you.

By Food24 January 05 2011
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Anytime fry-up
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Ingredients (8)

2 eggs
2 sausages — Spanish
1 Tbs marmalade — onion
salt
freshly ground black pepper
dried chilli flakes
cheddar cheese
2 bread — sliced, toasted
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Method:

Chop up the
sausages and fry in a medium heat pan until golden.

Don’t add
any oil or butter as the sausages are oily enough.

Once
nicely browned add the onion marmalade.

Make sure
the onion marmalade coats all the sausage and let it cook slowly.

Make 2
openings in the sausage and marmalade and crack an egg into each.

Season
with salt, pepper and chilli flakes and top with the cheese.

Cover the
pan to help the eggs cook (usually once the tops of the eggs have turned opaque).

Slide everything out of the pan onto two hot, buttered pieces of toast.

Reprinted with permission of The Doughboy Diaries.
To visit The Doughboy Diaries blog, click here.

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