6 servings
Prep: 15 mins,
Cooking: 15 mins
Serve with crackers and cream cheese – or enjoy straight from the jar!
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Ingredients (10)
3 | baby marrows |
1 | red pepper — diced |
180 g | olives |
1/2 | lemon — thinly sliced |
60 ml | sun-dried tomatoes |
4 | garlic — cloves, peeled |
6 | fresh thyme — sprigs |
2 | fresh rosemary — sprigs |
MARINADE
60 ml | fresh chillies — 573 |
60 ml | white wine vinegar or lemon juice salt and freshly ground pepper |
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