Antipasti in a jar

6 servings Prep: 15 mins, Cooking: 15 mins By Food24
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Tap for method

Ingredients (10)

3 baby marrows
1 red pepper — diced
180 g olives
1/2 lemon — thinly sliced
60 ml sun-dried tomatoes
4 garlic — cloves, peeled
6 fresh thyme — sprigs
2 fresh rosemary — sprigs
60 ml fresh chillies — 573
60 ml white wine vinegar or lemon juice salt and freshly ground pepper
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Tap for ingredients


Serve with crackers and cream cheese – or enjoy straight
from the jar

Have a 500ml sterilised glass jar handy.

1. Heat a griddle pan. Slice the baby marrows lengthwise
into strips. Fry in batches in the hot pan – there should be scorch marks on
either side of the strips. Set aside to cool.

2. Layer the marrows, red pepper, olives, lemon, tomatoes
and garlic in the jar, adding sprigs of thyme and rosemary in between.

3. Marinade Mix the ingredients together well and season with
salt and freshly ground pepper. Pour over the contents of the jar and secure
the lid.

4. Put the jar in the fridge and let the ingredients
marinate for 1-2 hours or overnight.

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