Amasi Flapjacks

Drum
14-16 servings Prep: 10 mins, Cooking: 20 mins

By Esther Malan July 12 2018
Recipe Disclaimer
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Ingredients (9)

500 ml flour — cake
10 ml baking powder
5 ml bicarbonate of soda
2,5 ml salt
30 ml sugar
5 ml vanilla — essence
500 ml buttermilk
2 eggs — beaten
oil — for pan frying
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Method:

FLAPJACKS

Mix the flour, baking
powder, bicarbonate
of soda, salt and
sugar in a mixing
bowl. Make
a hollow in the
middle.

Beat the vanilla
essence, amasi and
eggs together in
another mixing bowl.
Pour the egg mixture
into the hollow and
beat into a smooth
batter. Cover and
set aside for at least
30 minutes.

Heat a little oil in
a non-stick pan and
spoon dollops of the
batter into it. Fry over
medium heat until the
flapjacks are golden
brown on both sides
and done.

TO SERVE

Stack flapjacks on
a plate and spoon
yoghurt and honey
over. Arrange fresh
fruit on top. Serve
immediately



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