Amasi Flapjacks

Name: Amasi Flapjacks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 14-16 servings
Cuisine: Ingredients
Ingredients: 500 ml flour cake; 10 ml baking powder; 5 ml bicarbonate of soda; 2,5 ml salt; 30 ml sugar; 5 ml vanilla essence; 500 ml buttermilk; 2 eggs beaten; oil for pan frying

14-16 servings Prep: 10 mins, Cooking: 20 mins

By Esther Malan July 12 2018

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Ingredients (9)

500 ml	flour — cake
10 ml	baking powder
5 ml	bicarbonate of soda
2,5 ml	salt
30 ml	sugar
5 ml	vanilla — essence
500 ml	buttermilk
2	eggs — beaten
	oil — for pan frying

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Method:

FLAPJACKS

Mix the flour, baking
powder, bicarbonate
of soda, salt and
sugar in a mixing
bowl. Make
a hollow in the
middle.

Beat the vanilla
essence, amasi and
eggs together in
another mixing bowl.
Pour the egg mixture
into the hollow and
beat into a smooth
batter. Cover and
set aside for at least
30 minutes.

Heat a little oil in
a non-stick pan and
spoon dollops of the
batter into it. Fry over
medium heat until the
flapjacks are golden
brown on both sides
and done.

TO SERVE

Stack flapjacks on
a plate and spoon
yoghurt and honey
over. Arrange fresh
fruit on top. Serve
immediately