Amasi Flapjacks

14-16 servings Prep: 10 mins, Cooking: 20 mins

By Esther Malan July 12 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

500 ml flour — cake
10 ml baking powder
5 ml bicarbonate of soda
2,5 ml salt
30 ml sugar
5 ml vanilla — essence
500 ml buttermilk
2 eggs — beaten
oil — for pan frying
Tap for ingredients
Tap for ingredients



Mix the flour, baking
powder, bicarbonate
of soda, salt and
sugar in a mixing
bowl. Make
a hollow in the

Beat the vanilla
essence, amasi and
eggs together in
another mixing bowl.
Pour the egg mixture
into the hollow and
beat into a smooth
batter. Cover and
set aside for at least
30 minutes.

Heat a little oil in
a non-stick pan and
spoon dollops of the
batter into it. Fry over
medium heat until the
flapjacks are golden
brown on both sides
and done.


Stack flapjacks on
a plate and spoon
yoghurt and honey
over. Arrange fresh
fruit on top. Serve

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.