Amasi chicken

Name: Amasi chicken
Yield: 4 servings
Cuisine: African
Ingredients: 1 kg chicken pieces; salt and freshly ground black pepper; 20 ml breyani spice mix; 5 ml curry powder or masala; 500 ml Buttermilk

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (5)

1 kg	chicken — pieces
	salt and freshly ground black pepper
20 ml	breyani spice mix
5 ml	curry powder — or masala
500 ml	Buttermilk

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Method:

Preheat the oven to 180 &degC.
Season the chicken with salt and pepper and arrange in a prepared dish.
Sprinkle with the spice mixture and the curry or masala and pour the amasi on top. Mix well.
Cover and bake for about 40 minutes until done.
Remove the cover and bake for another 20 minutes or until brown on top and the liquid has reduced slightly.
Serve with rice and a salad or vegetables.