Amasi and cheese scones

Prep: 20 mins, Cooking: 15 mins

These amasi scones are a real treat. They are lovely and light and ideal
for lunchboxes.

By Food24 July 24 2018
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Ingredients (9)

500 g flour — cake
30 ml Robertson's baking powder
2,5 ml salt
2,5 ml paprika
115 g butter
150 g cheddar cheese — grated
60 ml spring onions — sliced
250 ml LANCEWOOD® Buttermilk
1 eggs — large
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Preheat the oven to 220 ºC and grease a baking tray with Cake pan greaser.

Sift the cake flour, baking powder, salt and paprika together.

Place the flour mixture and butter in a food processor and pulse until the mixture resembles breadcrumbs (or rub in the butter using your fingertips).

Transfer themixture to a mixing bowl.

Add the cheese and spring onions to the flour mixture and stir through.

Mix the amasi and egg together, add it to the flour mixture and mix with a wooden spoon for no longer than 30 seconds.

Turn out the mixture on a lightly floured surface and press together until about 2,5 cm thick.

Cut out circles or other shapes, place them on the baking tray and brush the tops with olive oil.

Bake for 12–15 mins until done.


An extract from Boerekos With A Twist by Annelien Pienaar, published by NB Publishers.

A South African cook book



Cheese and bacon scones

00:15 Sift the flour, baking powder and 1ml salt into a bowl. Rub in the butter or use a food processor. Stir in the cheese and bacon. Use a blunt knife to mix in the milk. Don’t overmix; mix just until the ingredients stick together.

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