Amarula mint martini

Amarula
1 serving Prep: 10 mins
Rate this recipe
PARTNER CONTENT with Amarula. Escape with a zingy eruption of cool, fresh mint. The lingering zap of mint after every sip makes this drink a welcome pleasure on a hot summer night.

By Independent Contributor November 23 2020
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Ingredients (5)

60 ml amarula — Cream
sugar
crushed ice
water
fresh mint leaves
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Method:

Dip the rim of a martini glass in water and then in sugar and set aside. Muddle a few mint leaves and a teaspoon of sugar with a dash of water, pour into the martini glass and fill it three-quarters with crushed ice. Add the Amarula Cream and garnish with whole mint leaves.



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