10 servings
Prep: 15 mins,
Cooking: 45 mins,
Chill/rest/proof: 35 mins
Two of South Africa's classics, combined!
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Ingredients (14)
SHORTCRUST PASTRY
225 g | plain flour |
125 g | unsalted butter — cold and cubed |
80 g | icing sugar |
2 | egg yolks |
1 tbsp | cold water — (iced) |
FILLING
2 cup | full cream milk |
2 | egg — seperated |
1/4 cup | cake flour |
1/4 cup | corn flour |
salt — pinch | |
unsalted butter | |
1 | vanilla pod — seeds scraped pod kept |
4 tbsp | amarula |
ground cinnamon |
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