|15 ml||gin — Gordon’s London Dry|
|lemon — zest only|
|ice — cubes|
Add the Amarula, gin and bitters to a cocktail shaker, blender or sealed container and insert a few ice cubes.
Mix well, pour into a martini glass and garnish with a twist of lemon zest.
To cool the glass ahead of time, fill with ice cubes and remove before pouring in the cocktail mixture.
This recipe is reprinted with permission of Amarula.