Amarula Martini

1 serving Prep: 5 mins, Cooking: 0
Rate this recipe
Appealing, tasty and witty, it looks great and tastes even better.

By Food24 July 25 2012
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Ingredients (5)

30 ml amarula
15 ml gin — Gordon’s London Dry
1.5 ml bitters
lemon — zest only
ice — cubes
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Add the Amarula, gin and bitters to a cocktail shaker, blender or sealed container and insert a few ice cubes.

Mix well, pour into a martini glass and garnish with a twist of lemon zest.

To cool the glass ahead of time, fill with ice cubes and remove before pouring in the cocktail mixture.

This recipe is reprinted with permission of Amarula.

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