Amarula chocolate mousse pies

12 servings Prep: 10 mins, Cooking: 15 mins By Food24
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Ingredients (8)

2 store-bought puff pastry
230 g cooking chocolate — finely chopped
2 Tbs cocoa powder
1/2 Tbs sugar
80 ml amarula
375 ml cream — fresh, for whipping
250 ml whipping cream
malted chocolate balls
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Heat the oven to 200 °C.

Shape and cut out puff pastry.

Place pastry in muffin tins and bake for 15 min or until golden.

Place chocolate, sugar, cocoa powder and Amarula in a bowl.

Melt over a bain marie, stir until smooth and allow to cool.

Whip the cream and fold into chocolate mixture.

Place chocolate mixture in a pipping bag and pipe into chilled pastry cases.

Garnish with whipped cream and malted chocolate balls.

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