WATCH: how to make Amarula and white chocolate cheesecake

Amarula
4 servings Prep: 10 mins, Cooking: 20 mins, Chill/rest/proof: 24 hrs

By Independent Contributor December 07 2020
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Ingredients (7)

200 g ginger biscuits — crumbed
80 g butter — melted
690 g cream cheese
250 ml castor sugar
80 ml amarula liqueur
160 g white chocolate — grated
fresh berries
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Method:

Mix ginger biscuits with butter and press the crumbs into a spring form tin (20cm) and allow to rest for 20 minutes in the refrigerator.

Combine the cream cheese, castor sugar, Amarula and 80 g white chocolate.

Pour into the spring form tin and refrigerate overnight.

Decorate with the rest of the white chocolate, garnish with fresh berries and serve.



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