12 servings
Prep: 1 hr
A fun twist on a well-loved South African classic – all served in an egg shell! Perfect for a whimsical dessert or canapé function.
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Ingredients (19)
CUSTARD CREAM:
125 ml | cream |
2 | brown sugar |
125 ml | custard — readymade |
MALVA PUDDING:
12 | large eggs — grained white hen's |
125 ml | evaporated milk |
orange — zest only | |
60 ml | orange juice |
1 | jam — apricot |
1 | vinegar — red wine |
3 | butter — salted, soft |
100 g | brown sugar |
90 g | flour — self-raising |
Sauce:
80 ml | evaporated milk |
3 | amarula liqueur |
3 | brown sugar |
1 | butter — soft |
1 tsp | Vanilla essence |
12 | gooseberries — to serve |
fresh mint — to garnish |
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